I started looking at smaller cities for signs that new american food had really splashed every inch of metropolitan space.  A virus really did take over the young minds of the US and it shows in what people are eating.  People aren’t interested in spaghetti and meatballs as “great” food anymore, some might fight you over that idea.  Wether it’s charcuterie, pickles, ferments, fatty proteins, smoked meats or a lesser known regional dish:  unsubtle food - that is what is on the edge of peoples tongues.  Odd Duck in Millwaukee has a truly wild menu That includes almost every cuisine I can think of minus Italian.  Ya… go hit the bricks italian food!
Odd Duck 

I started looking at smaller cities for signs that new american food had really splashed every inch of metropolitan space.  A virus really did take over the young minds of the US and it shows in what people are eating.  People aren’t interested in spaghetti and meatballs as “great” food anymore, some might fight you over that idea.  Wether it’s charcuterie, pickles, ferments, fatty proteins, smoked meats or a lesser known regional dish:  unsubtle food - that is what is on the edge of peoples tongues.  Odd Duck in Millwaukee has a truly wild menu That includes almost every cuisine I can think of minus Italian.  Ya… go hit the bricks italian food!

Odd Duck 

Radio silence

Huge amount of space right here,  I simply didn’t have time to update fmnu though I am starting to put ideas back together for this blog as I really do love the idea of working on this blog.  Finding the time is a bit of a fight against work and social life.  anyways…  more menus coming your way in perfectly random places.